Kirsten Tibballs’ chocolate custard pastry stack – recipe

The MasterChef Australia guest judge and chocolatier shares a creamy, crunchy creation that can be made ahead of time At this time of year, I’m always drawn to desserts that feel a little more luxurious. Something rich and chocolatey with lots of texture and contrast. This recipe brings together silky chocolate custard with crisp filo pastry in a creamy, crunchy combination. While you will need to start at least four hours ahead of time to allow the chocolate custard to set, it doesn’t demand...

By Kirsten Tibballs