Lucinda O’Sullivan’s restaurant review: ‘Fancy having your bangers and mash cooked by a Michelin-star chef?’

Fancy having your bangers and mash cooked by a Michelin-star chef? Then I have just the place for you. It’s the new Mongoose by brothers Keelan and Aaron Higgs of Variety Jones note. It’s a funny thing isn’t it that when many chefs finally achieve the Michelin Holy Grail, with the assurance and confidence it gives them, they then want to be all cool and casual with another off-beat side venture that keeps them in touch with the hip crowd rather than the oft more pretentious rubber tyre brigade.