Luxury Restaurant Charges €40 for Uncut Raw Vegetables

An iconic restaurant in Southern France is drawing criticism on social media for charging 40 Swiss francs (approximately €40) per person for a plate of uncut raw vegetables, with additional costs for dips.

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20-minutenGerman54d ago

Im Promi-Resti zahlst du 40 Franken für ungeschnittenes Gemüse

Ein ikonisches Restaurant in Südfrankreich verlangt 40 Franken pro Person für ungeschnittenes Rohgemüse. Willst du einen Dip dazu, wird es noch teurer. Auf Social Media sorgt das für Häme.

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Luxury Restaurant Charges €40 for Uncut Raw Vegetables

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Im Promi-Resti zahlst du 40 Franken für ungeschnittenes Gemüse

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