Madrid restaurant Sen Omakase creates 'Senko' non-alcoholic drink to combat waste

Madrid restaurant Sen Omakase has developed 'Senko,' a unique non-alcoholic beverage made from fermented wasabi, asparagus, or mountain eel, as part of its effort to reduce food waste in its kitchen.

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el-mundoSpanish95d ago

Senko, la bebida sin alcohol de wasabi, espárrago o angula de monte con la que el restaurante madrileño Sen Omakase lucha contra el desperdicio

Inspirado en dos conceptos japoneses, el chef Steven Wu y su equipo han desarrollado esta nueva bebida a base de fermentos que reaprovecha los residuos de su cocina. Forma parte del maridaje sin alcohol de su menú degustación Leer

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Madrid restaurant Sen Omakase creates 'Senko' non-alcoholic drink to combat waste

Sources

Senko, la bebida sin alcohol de wasabi, espárrago o angula de monte con la que el restaurante madrileño Sen Omakase lucha contra el desperdicio

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