Nadiya Hussain Discusses Career, Racism, and Comfort Food

Nadiya Hussain on food, faith and finding her voice: ‘I get paid less than the white version of me’

After a decade at the top, the Bake Off winner is reclaiming her career and refusing to soften her edges. She discusses racism, gaslighting – and why comfort food is more important than ever In a food world where the trend is for protein and weight-loss injections and sugar is the supervillain, Nadiya’s Quick Comforts seems somewhat contrary. There are golden syrup dumplings. There is a chapter devoted to deep frying, with cheese balls and ingenious deep-fried cannelloni. “If I could write an...

By Emine Saner