New England turns invasive green crab problem into culinary opportunity

New England is battling invasive green crabs by eating the destructive species in fancy dishes

New England's creative solution to invasive green crabs involves incorporating them into the local diet and economy. Fishermen now target these soft-shelled crabs, which are gaining popularity and higher prices. Emerging markets for green crab products, including pet snacks and whiskey infusions, aim to counteract the harmful effects of this invasive species while boosting the economy.

By TOI Science Desk