Opinion: Ultra-Processed Foods and Judgmental Food Culture Fuel Class Divides in Britain

Food has turned into a class war – and it’s ruined my appetite | Zoe Williams

More than half of what Brits eat is ultra-processed. Now we’re a nation of food snobs – with no ingredient safe from judgment Lewis Bassett is a young sociologist and chef who I first encountered through his podcast, The Full English, where he thinks about the cultural meaning of, say, Delia Smith; gazpacho; whelks. This was thinking you didn’t know you needed until you heard it. Now he’s written a book of the same name, asking: why do we eat the way we do in Britain, and why do we think the ...

By Zoe Williams