Research Links Specific High-Quality Carbohydrates to Reduced Cancer Risk

A new nutritional study has identified particular types of high-quality carbohydrates that correlate with a lower incidence of cancer. Researchers emphasize the findings highlight the importance of carbohydrate selection in dietary health strategies.

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la-vanguardiaSpanish2d ago

Un estudio identifica qué carbohidratos de calidad están asociados a menos riesgo de cáncer

Las legumbres y el pan o la pasta integrales se encuentran entre las fuentes de hidratos de carbono de mayor calidad, según investigadores de la Universitat Rovira i Virgili

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Research Links Specific High-Quality Carbohydrates to Reduced Cancer Risk

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Un estudio identifica qué carbohidratos de calidad están asociados a menos riesgo de cáncer

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