Santoña's Anchovy Processors: A Lifetime Craft of 'Sea Ham'

Mar Villasante, with over 25 years of experience, is one of the 'sobadoras' in Santoña, Cantabria, who transform anchovies into a delicacy known as 'sea ham' for Grupo Consorcio.

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el-mundoSpanish105d ago

Las sobadoras de Santoña: toda una vida convirtiendo el bocarte en el 'jamón del mar'

Mar Villasante lleva más de 25 años tratando el pescado en Grupo Consorcio, la conservera fundada en 1950 por un italiano en la localidad cántabra Leer

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Santoña's Anchovy Processors: A Lifetime Craft of 'Sea Ham'

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Las sobadoras de Santoña: toda una vida convirtiendo el bocarte en el 'jamón del mar'

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