← Back to headlines





South Korean Chef Faces Jail for Ant Sorbet at Michelin-Starred Restaurant
The owner of a Michelin-starred restaurant in South Korea is facing potential jail time for serving desserts made with ants. This unusual culinary practice has led to legal repercussions.
22 Jul, 13:30 — 22 Jul, 13:30
Coverage Timeline
First report: delfi-lt · 22 Jul, 13:10|Full coverage: 2 · 21m|Window: 21m
Left-leaningCenterRight-leaning
Related Stories
Analysts Upgrade Price Targets for Nvidia and CrowdStrike Following Strong Earnings
26m ago
Fed Officials Outline Policy Priorities at Jackson Hole Ahead of Leadership Transition
29m ago

Dollar Tree Beats Q2 Earnings Estimates and Raises Full-Year Guidance
34m ago

Retail Stocks Slide as Weak Guidance Offsets Strong Second-Quarter Earnings
35m ago