Taverna Koutsonikolia: a fixture of Karpasia’s culinary tradition

In Kalo Chorio, Larnaca, opposite the Church of Agios Vasileios, Taverna Koutsonikolia focuses on dishes rooted in Karpasia’s culinary heritage and wider Cypriot cuisine. It has received the Cypriot Cuisine Award four years running at the Chrysoi Skoufoi Kyprou gastronomy awards, based on its use of local recipes and older cooking techniques. Konstantis Ktoris and […]

By Diana Aza