Vizhinjam Seafood Poisoning Investigation Faces Challenges in Identifying Toxins

Vizhinjam “seafood poisoning”: searching for marine algal toxins in fish becoming an onerous task, say officials

Food Safety officials point out that only the forensic report on the viscera samples of those who died of “seafood poisoning” alone can provide clarity. However, no stool or blood samples seem to have been collected from the deceased