More than 35 years after his discovery in an Alpine glacier in 1991, Ötzi the Iceman continues to reveal secrets, with the latest findings focusing on his microbes.

Researchers have successfully baked sourdough bread using yeast derived from Ötzi the Iceman. This unique experiment utilized fungi found on Ötzi's body.

Researchers have successfully used yeast found in the intestines of Ötzi the Iceman to bake sourdough bread, and are now exploring the possibility of producing beer with it.

Ötzi, also known as the Iceman, continues to fascinate scientists, who are now studying his microbiome since his remains were discovered high in the Tyrolean Alps.

Researchers have found surprisingly young yeast fungi in and on the glacier mummy known as Ötzi. These fungi are capable of surviving extreme icy conditions, similar to those found in the Arctic.

An article for children explains the origins of modern humans, covering ancestors like Neanderthals and Ötzi the Iceman, and includes a book recommendation.

Researchers have made a remarkable discovery, finding ancient microbes inside Ötzi the Iceman that may have persisted for over 5,300 years, offering a rare glimpse into microbial history.

Researchers discovered ancient yeast in the intestines of Ötzi the Iceman, a mummy over 5,300 years old. They successfully used the prehistoric yeast to bake bread.

Scientists have made a surprising discovery within the 5,300-year-old mummy of Ötzi the Iceman, which remained preserved in the Italian Alps due to freezing temperatures.

A new study has revealed that Ötzi the Iceman's microbiome contains living microorganisms, including ancient intestinal bacteria and modern yeasts, which remain active even at sub-zero temperatures. These findings expand on previous discoveries of resilient yeast fungi on the glacier mummy.

Scientists have found evidence of microorganisms that appear to still be alive in the stomach of Ötzi the Iceman, who died over 5,000 years ago. The discovery raises questions about how these microbes could have survived for so long.

Scientists successfully isolated yeast strains from the famous 5,000-year-old 'Ötzi the Iceman' mummy and used them to bake sourdough bread, with plans to further investigate the yeast's potential.

Scientists successfully baked a sourdough loaf using yeast strains harvested from a 5,000-year-old mummy and now plan to explore using yeast from Ötzi the Iceman to brew beer.

Thousands of years after his death, microbes from Ötzi the Iceman, whose body was found almost intact in the Italian Alps in 1991, have been brought back to life.

A new study has reconstructed the microbiome of the famous Alpine mummy, Ötzi, revealing original gut flora bacteria and cold-adapted yeasts that have survived for over 5,000 years.