Commercial kitchens across the US are increasingly adopting induction and electric cooking equipment to reduce ambient heat, lower operating costs, and improve workplace conditions.

Shares of Domino’s Pizza Enterprises fell sharply today as traders reacted to fresh earnings data and shifting consumer spending patterns in the quick-service restaurant industry.

The Internal Revenue Service has implemented new overtime regulations, prompting restaurants to understand and adapt to the changes now in effect.

Gloria Boateng, 26, has opened the sole Ghanaian restaurant in Helsinki, despite having no prior experience in the restaurant industry.

Wilhelm Wessman, a renowned Icelandic pioneer in the hotel and restaurant industry, passed away on August 3rd at Landspítalinn. Born in 1942, he was a prominent figure in the country's hospitality sector.

An article explores the feasibility of opening a restaurant for individuals who are not millionaires, addressing the common perception that significant wealth is required to succeed in the restaurant industry.

A report details the widespread and alarming use of cocaine in the restaurant industry, from fast-food to Michelin-starred establishments, driven by performance pressure, party culture, and grueling conditions.

American Express is reportedly focusing on helping the restaurant industry resolve one of its most significant challenges, identifying a problem distinct from food costs.

A new sports bar has opened in Vallila, Helsinki, attracting a large crowd and running out of draft beer. The establishment has hired top names in the restaurant industry.

The Dallas-founded Tex-Mex chain 'On the Border' has abruptly closed its remaining restaurants across America, citing struggles within the casual-dining restaurant industry after four decades of operation.

L’auditorat a demandé au tribunal d’homologuer la transaction signée entre le bourgmestre de Verviers, Maxime Degey et son office pour éteindre les poursuites judiciaires concernant des suspicions de…

Analysts suggest Domino's may introduce a protein-enhanced pizza to its menu, following a broader trend in the restaurant industry to meet increasing consumer demand for high-protein options.

The restaurant industry employs numerous subtle mechanisms to encourage patrons to consume more food than necessary, with studies also indicating that restaurant meals are generally less balanced than home-cooked food despite claims of high quality.

Artificial intelligence is poised to transform the restaurant industry, offering solutions for rising costs, staff shortages, and demanding guests, from kitchen operations to purchasing.

Users of GLP-1 weight-loss drugs are reportedly reducing their restaurant spending, leading to a noticeable impact on the restaurant industry's business performance.

Forbes presents a blueprint for developing smarter strategies within the restaurant industry, focusing on effective operational and market positioning.

A strike in the hotel and restaurant industry is affecting Norway's largest shipyard, Aker Solutions in Stord, potentially impacting thousands of workers.

Once confined to weekends and associated with Anglo-Saxon culture, brunch has become a significant segment of the restaurant industry, driven by evolving lifestyles and diverse offerings.

The strike in Norway's hotel and restaurant industry is set to escalate further on Thursday, with an additional 1000 workers joining the industrial action.

Chicago Mayor Brandon Johnson has controversially linked the restaurant industry to slavery while defending his veto of a measure aimed at ending the subminimum wage for tipped workers, intensifying the ongoing debate.

A prominent high-end steakhouse chain has initiated Chapter 11 bankruptcy proceedings, signaling financial distress within the restaurant industry.

Excitement and speculation are circulating among Sofia's restaurant industry representatives following the unexpected announcement by the Sofia Municipality regarding the potential arrival of Michelin stars. The news has sparked both euphoria and some self-doubt within the local culinary scene.

More than 1000 restaurants close each year as employers are hit with rises in the minimum wage, national living wage, National Insurance contributions and pension auto-enrolment

An analysis suggests that the recent sell-off in gas prices might be an overreaction concerning its impact on the restaurant industry.

Following the reduction of VAT on food, criticism has emerged from the restaurant industry in Sweden, which argues that varying tax rates lead to complications for both consumers and restaurant owners.

Toni Massanés, director of Fundación Alícia, shares his opinion on the origins and responsibilities of abuses within the kitchen and discusses how the restaurant industry is set to change, emphasizing that chefs alone cannot "save the world."

The recent allegations against renowned Danish chef René Redzepi highlight the urgent need for a profound overhaul of management practices in the restaurant industry.

Þórir Erlingsson, president of the Icelandic Culinary Association, is the man to turn to when people want to know what's happening behind the scenes in the restaurant industry.

The dish is cooked in wood-fired ovens known as ‘bhatti’. Restaurateurs say regular food served to the personnel working in the restaurant industry is likely to be affected.

An earnings preview provides insights into what to expect from Papa John's International's financial results for the fourth quarter of 2025.

The restaurant sector is facing a dual challenge of increasing operational costs and customers having less disposable income. This situation is making it difficult for families to afford dining out.

Market analysts assess whether hospitality software provider Toast represents a compelling buying opportunity amid evolving restaurant industry dynamics and valuation metrics.

Experienced chefs have been hired in Hafnarfjörður, Iceland, to develop school meals, utilizing their expertise from the hotel and restaurant industry.

The restaurant industry is experiencing profound changes, with its traditional model evolving beyond recognition. This shift is impacting how dining establishments operate and serve customers.

Cava Group reported continued sales growth even as some customers opted to avoid lettuce due to summer food-safety scares impacting the restaurant industry, indicating the fast-casual chain's resilience.

The restaurant business is experiencing profound changes, driven by factors such as technology, inflation, and evolving customer habits.

Spanish supermarket chain Mercadona is reportedly threatening traditional restaurants, creating a new business landscape for daily meal options.

An Oulu-based restaurateur has publicly criticized decision-makers, stating that the restaurant industry is experiencing its worst period in recorded history. The long-time entrepreneur shared insights on necessary actions to address the crisis.

Alex Clark discusses The Big Biscuit's intentional approach to innovation and growth strategies within the restaurant industry.

This year's James Beard Awards, often called the 'Oscars of the food world,' notably focused on the significant contributions of immigrants to America's restaurant industry.

A report by UBS, based on checks with major restaurant franchisees, indicates concerning consumer spending patterns are impacting the restaurant industry.

A cafe in Minneapolis, Post Modern Times, saw its profits increase after it stopped charging for food, turning tax protests into a social experiment and critique of the restaurant industry.

The article focuses on the trend and implications of paid table reservations in the restaurant industry, a practice that ensures bookings but may come with a fee.

Virke and Fellesforbundet reached an agreement overnight, averting a strike in the Norwegian hotel and restaurant industry, which includes the advance payment of sick pay.

Japan's restaurant sector is struggling with a talent shortage as a visa cap approaches, impacting its ability to meet demand.

Agricultural and restaurant industry associations in Japan have voiced concerns about a proposed consumption tax reduction on food items. They fear it will reduce profits as procurement tax burdens remain unchanged.

The restaurant industry is increasingly adopting a strategy of continuous limited-time offers, exemplified by McDonald's McRib, to create urgency and capture consumer attention in the attention economy.

A new study highlights the negative impact of overeducation on salaries, revealing that graduates working in the restaurant industry in Portugal experience an average wage penalty of 32% due to jobs requiring fewer qualifications than they possess.

The Norwegian trade union Fellesforbundet has announced an escalation of its ongoing strike within the hotel and restaurant industry.

A restaurant industry expert from Connecticut shared a homemade copycat recipe for Chick-fil-A, featuring a pickle juice marinade, double-coated breading, and crispy pan frying.

An unusual alliance of industry and political leaders in Texas is calling for legal pathways to hire immigrants, as labor shortages, rising costs, and worker fear stemming from immigration crackdowns strain the restaurant industry.

Icelandic TV personality Auðunn Blöndal described the opening of his new restaurant with Rakel Þormarsdóttir as the "biggest mess" he's been involved in, expressing newfound respect for the restaurant industry.

I sin nuværende form er det svært at se, hvordan restaurationsbranchen kan blive ved med at hænge sammen på den lange bane. Det kræver ændringer i kulturen, hvis branchen også fremover skal kunne…

The head of the Leon restaurant chain has publicly stated that policies implemented by the Labour party have negatively impacted and 'killed' the restaurant industry in the UK.

Chicago's restaurant industry is warning that Mayor Brandon Johnson's veto of a tip credit freeze could lead to job losses, increased prices, and significant damage to the city's dining sector.

Reports indicate a decrease in the number of women employed in the restaurant industry compared to the previous year.

Guoquan is reportedly defying China's dining slump by successfully betting on the at-home meals market. The company's strategy has allowed it to maintain growth despite broader challenges in the restaurant industry.

A popular steakhouse chain has been acquired by the parent company that owns several pizza restaurant brands, marking a significant consolidation in the restaurant industry.

The ongoing Middle East war is causing difficulties for restaurants in India, affecting supply chains and business operations.

Revelations about the harsh work culture at celebrity chef René Redzepi's acclaimed restaurant, Noma, have shocked diners worldwide. However, many within the restaurant industry express little surprise, with some hoping it won't deter people from the profession.

The trend of 'food porn' and sexy meal photos is attracting influencers to swanky eateries, while restaurants with less photogenic fare are struggling to compete.

Investors are evaluating whether Toast's continued stock growth is sustainable as the company expands its digital ordering and management platform across the restaurant industry.

Tech billionaire Marc Lore is aiming to revolutionize the restaurant sector with his company Wonder, which controls the entire process from food production to delivery.

Chili's is increasingly positioning itself to compete with fast-food giants like McDonald's, demonstrating continued sales growth and a successful turnaround strategy in the restaurant industry.

A new trend in the US restaurant industry sees establishments increasing prices for customers who opt not to leave a tip, escalating the ongoing debate around tipping culture.

Despite facing increasing cost pressures, the Thai restaurant industry is projected to continue its expansion throughout the current year, according to an executive from Central Restaurants Group Co Ltd (CRG).

Yoshinoya has purchased a majority stake in Kizuki Ramen for $28.7 million, expanding its portfolio in the restaurant industry.

Paulo Amado explores the evolving landscape of the restaurant industry, from gourmet sandwiches to mental health in kitchens, and emphasizes the challenge of preserving Portuguese culinary identity in the coming years.

Members of the restaurant industry are calling on the U.S. Federal Trade Commission to intervene and block Sysco’s proposed acquisition of Restaurant Depot, citing concerns about potential risks to local businesses.

Red Lobster's 37-year-old CEO, Damola Adamolekun, is planning what he calls "the greatest comeback" in restaurant industry history, betting on nostalgia and artificial intelligence to revive the chain after its 2024 bankruptcy.

A 38-year-old steakhouse chain closed 21 restaurants with more planned, while a national Tex-Mex restaurant chain has shut down 60 locations. These closures reflect ongoing challenges and changes within the restaurant industry.

UBS warns that America's restaurant industry is entering a 'difficult cycle' as the boost from tax refunds fades and consumer financial profiles deteriorate.

Once a prominent burger chain with hundreds of locations, Fuddruckers now operates only 44 restaurants as it struggles to adapt to evolving trends in the restaurant industry.

A major conflict is escalating in Norway's hotel and restaurant sector, with nearly 4,500 employees on strike and LO unions threatening a widespread boycott of businesses.

A potential strike by Fellesforbundet and Parat unions in the hotel and restaurant industry is threatening Norway's upcoming May 17th National Day celebrations. Strike pickets are planned for the national holiday if an agreement is not reached.

Small businesses in Norway's hotel and restaurant industry fear bankruptcy if a solution to the ongoing strike is not found soon.

A debate has emerged regarding the fairness of competition between supermarkets, which are increasingly offering prepared meals, and traditional restaurants. This trend raises questions about whether supermarkets are becoming new rivals to the restaurant industry.

An analysis in Portugal reveals that overeducation results in a 30% wage penalty for foreign workers and a 28% penalty in the social support sector, with a specific 32% loss observed in the restaurant industry.

Restaurateur Timur Musin has completed the sale of assets worth 294 billion Soums. The transaction marks a significant business move for the prominent figure in the restaurant industry.

The Mayor of Chicago has drawn controversy by comparing certain practices within the restaurant industry to 'slavery' as the debate over tipped wages intensifies in the city.

Icelandic radio host and entertainer Auðunn Blöndal and his wife Rakel Þormarsdóttir have formally opened their new restaurant, Fossinn, with Blöndal expressing increased respect for the restaurant industry.

Japan has temporarily suspended the acceptance of foreign workers under the "Specified Skilled Worker" program for the restaurant industry since April 13, with the Minister of Agriculture acknowledging the impact on some businesses' hiring plans.

Japan's Specified Skilled Worker program for foreign nationals in the restaurant industry is being temporarily suspended from May 13, as the number of accepted workers is expected to reach its cap, leading many restaurant companies to revise their hiring plans.

Eateries in Ahmedabad, Gujarat, are facing significant challenges due to an ongoing LPG crisis, leading to shrinking menus and reduced customer footfall. The crisis is shaking the local restaurant industry.

Coca-Cola has unveiled a new advertising campaign in collaboration with 13 restaurant chains, aiming to boost drink sales as the restaurant industry struggles with declining diner traffic and sluggish sales growth.

Despite the boom in the restaurant sector, the industry faces increasing fragility due to rising operational costs and declining profitability, leading to closures.

A popular Mexican restaurant chain has joined a growing number of companies filing for Chapter 11 bankruptcy protection, indicating financial distress in the restaurant industry.

Host Adrian Ma speaks with restaurant industry veterans Kenji Lopez-Alt and Hannah Selinger about ways to fix the toxic work culture in many restaurant kitchens.

Leaders in the restaurant industry are actively lobbying for reforms to immigrant work permit legislation.

A day after Cava’s upbeat sales forecast raised hopes for the restaurant industry, rival fast-casual chain Sweetgreen is bringing them back to earth.

Lisa Werner/Getty Images Gen Z now leads restaurant loyalty signups, reshaping rewards programs. Survey data shows that diners will switch brands for better, faster loyalty perks. QSR giants are doubling down on digital rewards to win Gen Z — and it's paying off. Gen Z isn't just signing up for restaurant loyalty programs. They're raising the bar for how those programs have to work. By 2024, nearly half of all new loyalty program signups came from Gen Z as the cohort overtook millennials as the most active generation in restaurant rewards programs for the first time, according to data from PAR Punchh, a loyalty program software from the foodservice tech company PAR Technology. That number has only increased as more and more of the generation, aged 14-29, start flexing their spending power. "Gen Z isn't just participating," Savneet Singh, PAR's CEO, told Business Insider. "They're redefining loyalty." National data backs up just how central these programs have become for this generation. Gen Z consumers make up a higher-than-average share of restaurant customers who say being a member of a loyalty or rewards program is important when choosing where to eat, the National Restaurant Association's 2026 State of the Restaurant Industry report showed. That holds true across dining behaviors — whether they're eating in, ordering delivery, or grabbing takeout — and across segments, from drive-thru and limited-service chains to full-service restaurants. Singh argues that the generational takeover is structural, not cyclical. Gen Z grew up with smartphones and came of age during a pandemic that turbocharged mobile ordering and digital payments. For them, digital ordering, real-time rewards, and seamless app experiences aren't just perks — they're table stakes. "When loyalty is frictionless, Gen Z shows up," Singh said. "When it's clunky, they move on immediately." Rewards programs are no longer optional New survey data from PAR underscores the significance of loyalty programs for consumers. In a December report based on a survey of 1,000 US diners, nearly 70% said loyalty programs help them manage costs in today's inflationary environment. One-third said they're using restaurant loyalty programs more often because of economic pressure, and another third said their usage has held steady. A good deal from a rewards program can make all the difference. One in four respondents said they'd switch to a less-preferred restaurant for better loyalty perks, and half said they compare offers before deciding where to eat. How restaurants respond to that demand defines which formats resonate most with younger diners. PAR's platform data shows Gen Z over-indexing at quick-service restaurants like McDonald's and Taco Bell. In 2024, they accounted for more than a third of check-ins at QSR brands, compared with 20.8% at fast-casual restaurants like Chipotle and Panera Bread. Singh said the appeal is execution: speed, price, convenience, and integrated loyalty perks in one place. Fast casual establishments, by contrast, can sit in "an awkward middle ground" — not as convenient as QSRs and not as experiential as full-service dining. In a crowded landscape where PAR found that over half of consumers prefer managing no more than five loyalty accounts, clear value and seamless execution can determine which brands make the cut. And the chains that embrace the generational trend are already seeing the payoff. Taco Bell delivered 7% same-store sales growth in the fourth quarter, driven in part by transaction gains, especially among younger customers. The Mexican chain's active loyalty members climbed 31% in 2025, and digital channels saw double-digit growth, as app-exclusive drops and rewards nudged its core customers to visit more often. CEO Sean Tresvant told Business Insider earlier this month that "loyalty is going to continue to be a big story for us," adding that Taco Bell will be "really leaning into" its rewards strategy going forward. McDonald's is also leaning heavily into digital engagement. On its fourth-quarter earnings call on Wednesday, CFO Ian Borden described active loyalty membership as the company's "single most important digital metric." McDonald's has about 210 million 90-day active loyalty users across 70 markets, and 46 million active users in the US, he added. Borden said that, in the US, customers visited 10 and a half times in the year before joining the loyalty program — and 26 times in the year after. "When we get consumers into our loyalty program, they visit more often, they spend more over time, and they interact with us more frequently, so they get more value in their interaction with us, and we get more value by them interacting with us," Borden said. Starbucks also recently revamped its rewards program, bringing back its tiered system, extending the window for members to redeem their free birthday reward, and introducing a quicker-to-earn tier that lets customers redeem 60 Stars for $2 off any purchase — a move that lowers the barrier to instant gratification, which Singh said is particularly appealing to Gen Z. That kind of immediacy matters. PAR's survey found that discounts and free items or upgrades remain the most influential rewards, while more than half of respondents said better reward value, such as a surprise free item after a large order, would prompt them to switch programs. For Singh, the takeaway is clear: loyalty is less about points and more about performance. The brands that make participation effortless, deliver instant value, and respect privacy boundaries won't just win Gen Z — they'll define the next era of dining. Read the original article on Business Insider