Extreme summer heat in Italy is creating growing problems for producers of the famous Parmigiano Reggiano cheese, as high temperatures reduce milk production and stress dairy cows.

Italian producers are raising an alarm as successive heatwaves threaten the production of authentic Parmigiano Reggiano cheese, impacting dairy cows and traditional methods.

An article explains the distinctions between popular Italian hard cheeses, Parmigiano Reggiano, Grana Padano, and Pecorino, often used in pasta dishes or on appetizer platters.

PARMIGIANO Reggiano, kralj talijanskih sireva, nije samo za tjesteninu. Otkrijte kako ga Talijani koriste.

Extreme summer heat in Italy is creating growing problems for producers of the famous Parmigiano Reggiano cheese, as high temperatures reduce milk production.

Parmigiano Reggiano, one of the world's most famous cheeses, is not only a culinary symbol but also a powerful financial tool. It is being used as collateral for bank loans in Italy, stored in the vaults of the 'Cheese Bank'.

A comprehensive guide provides essential information on how to properly store Parmigiano Reggiano cheese, including whether it can be frozen, for consumers to know before purchasing.

In Italy, 'cheese banks' that offer loans to farmers using Parmigiano Reggiano wheels as collateral are concerned about the preservation of the cheese due to summer temperatures nearing 40°C.

Italy utilizes a unique system of "cheese banks" where Parmigiano Reggiano wheels are stored and used as collateral, effectively turning the cheese into a financial asset. This innovative approach helps power a multi-billion euro industry.

Make use of every inch of parmesan or other grana-type cheeses with this most simple and lovely of risottos Parmigiano reggiano, grana padano, lodigiano, trentingrana and the other members of the grana-type cheese family (there are many, and all are worth seeking out) are far from cheap. Which is why it is important to use every last bit, including the rind with the last few millimetres of cheese still attached. That functions as a sort of highly flavoured and fatty stock cube that can be add...