29 stories found
Culinary experts have published practical guides detailing methods for crafting rich, restaurant-quality gravies and perfectly seasoned potato crisps at home. The advice emphasizes ingredient selection, temperature control, and traditional cooking techniques to elevate everyday meals.
Culinary experts suggest lightly brushing steak with oil before cooking rather than pouring it into a hot pan, challenging traditional home-cooking habits for better results.
A feature article explores the evolving culinary landscape in Vietnam, focusing on professional chefs, traditional cooking techniques, and modern gastronomic innovations.
Professional chefs reveal a simple trick to keep baked fish juicy and prevent it from drying out or sticking: placing a container of water in the corner of the oven.
Beyond butter, a specific spice is revealed by professional chefs to elevate ordinary mashed potatoes into a restaurant-quality side dish.
Professional chefs recommend oiling the meat directly with a few drops of olive oil instead of the pan when cooking steak, stating that the latter method is incorrect.
Four professional chefs have revealed their secrets to perfectly frying a sunny-side up egg, a dish often challenging to master for many.
Seven professional chefs share their key tips and tricks for preparing eggs with perfectly runny yolks.
Professional chefs have shared insights into whether rice should be rinsed before cooking, highlighting a common mistake many people make.
Greek professional chefs will represent the country at the RAK Porcelain Culinary World Cup, scheduled to take place in Luxembourg from November 21-25, 2026.
New meat-and-plant hybrid food products have entered retail markets, prompting professional chefs to conduct blind taste tests comparing them to traditional meat and vegetarian dishes.
Star chefs reveal their preferred grilling methods and ingredient pairings for meat, fish, and vegetables, emphasizing how to maximize smoky flavors in home cooking.
Professional chefs avoid standard package ratios for cooking rice, instead using a consistent method that works for all types, preventing sticky, watery, or burnt results often caused by incorrect water-to-rice proportions.
Professional chefs share insights into the types of dishes they avoid ordering in restaurants, highlighting specific 'trap' items and what they generally distrust on a menu.
With zucchini season in full swing, three professional chefs share their creative recipes, ranging from Mapo Zucchini to pickled zucchini, to help manage the plentiful harvest.
Professional chefs are increasingly moving away from non-stick frying pans in favor of more durable and healthier cooking utensils, signaling a shift in kitchen practices.
Professional chefs widely use a specific ingredient as a fundamental base for sauces, soups, and stews, contributing to the depth of flavor in almost every restaurant dish.
Four professional chefs have revealed their secrets and tips for preparing perfect homemade french fries.
RTL has launched its new major culinary show, 'Igra chefova' (Game of Chefs), a competitive project where both amateur and professional chefs vie for a grand prize of 25,000 euros.
Four professional chefs share their secrets for cooking a perfect fried egg.
Culinary experts weigh in on the debate over which type of fat or oil yields the creamiest and most flavorful scrambled eggs, offering professional tips for home cooks.
Culinary experts argue that artificially generated recipes lack the nuance and skill required for professional cooking, emphasizing the irreplaceable value of human expertise in gastronomy despite AI advancements.
While milk and butter are common, professional chefs often use cream to achieve a fluffier texture in mashed potatoes, offering an alternative ingredient for the perfect consistency.
Professional chefs often choose canned tomatoes over fresh ones, a preference attributed to various factors that contribute to their culinary applications.
Professional chefs have shared essential tips for preparing a tasty summer pasta salad, highlighting key considerations for this seasonal dish.
Professional chefs reveal their best tips and tricks for preparing 15 common foods, aiming to help home cooks perfect their go-to recipes.
Learn how to properly organize your refrigerator following the methods used in professional kitchens.
Professional chefs highlight four common kitchen habits, such as cross-contamination and using dull knives, that pose risks of injury and illness to home cooks.
Professional chefs are sharing insights on the crucial timing of adding salt to dishes, emphasizing that it can significantly elevate a meal from average to exceptional. They warn that most people make the same mistake regarding when to season their food.