Chef Helen Goh shares a recipe for a frozen version of the classic British dessert, Eton Mess, incorporating plum, coconut, and raspberry for a summer treat.

Helen Goh shares a recipe for a rolled pavlova featuring strawberries and sumac, where a touch of spice balances the sweet meringue and enhances the flavor of the fragrant, fruity dessert.

A recipe by Helen Goh for a lemon pistachio snacking cake is presented, highlighting its nutty, zesty flavor combination as a winner for everyday eating.

A recipe from Helen Goh's "Baking & the Meaning of Life" features focaccia with potatoes, brushed with garlic confit, reminiscent of garlic bread.

A recipe by Helen Goh for a ricotta, rum, and raisin cake is presented, described as gently scented with orange and vanilla, lightened by ricotta, and studded with rum-soaked raisins, ideal for an Easter lunch.

A recipe for a bright, fruity rhubarb, pear, and hazelnut crumble with browned butter is presented, highlighting rhubarb's late-winter brightness.

A recipe is provided for Helen Goh's giant American-style shortcake, featuring a delightful combination of juicy stone fruit, summer berries, and vanilla cream.

As apricot season begins, Helen Goh shares her recipe for a soft, buttery apricot traybake featuring rosemary, orange, and a vanilla sugar crust.

Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream Gooseberries require a little patience.

This recipe features Helen Goh's bright green, tangy, and tender springtime spinach sponge cake with cream cheese icing, presented as a delicious way to celebrate the season.

Crumbly, buttery biscuits encrusted with nuts and topped with a spoonful of jam Niki Segnit writes in The Flavour Thesaurus that, while grape jelly is the familiar partner to peanut butter in the…

Helen Goh provides a recipe for bright, sharp Mexican iced treats called paletas, made with pineapple and mango, describing them as the perfect summer cooler with a spicy kick.

Helen Goh and Yoko Nakazawa, Australian cookbook authors, have won prestigious 2026 James Beard media awards for their books on baking and pickles.

A recipe for the beloved Thai dessert, khao niao mamuang, featuring sweet, creamy coconut sticky rice served with fragrant ripe mango, is shared by Helen Goh.

Helen Goh shares a recipe for Anzac sandwich biscuits, featuring a chewy and crisp texture, filled with a luxurious, mildly salted, olive oil-enriched dark chocolate ganache.

A fine, tender crumb and a soft, creamy, lemon-spiked mascarpone make this the perfect bake for Mother’s Day This is both simple and celebratory, which in my book makes it just right for Mother’s Day…