A personal essay details how a stressful and scarring experience in high-end restaurant service led to an avoidance of hospitality work, until watching the acclaimed TV series helped restore her perspective on the industry.

The Tourism Committee and international gastronomy experts are developing a standardized evaluation system to promote local restaurants and hotels on the global stage.

Restaurants in Helsinki are facing a persistent challenge with insufficient weekday patronage, prompting venues to offer discounts to attract diners during off-peak hours.

Foreign visitor numbers have plummeted by nearly half, leaving hotels, restaurants, and popular streets in Havana empty and exacerbating the island's severe financial downturn.

Chef João Sá highlights the intense mental strain and financial risks facing top-tier restaurants as the industry faces unsustainable competition for Michelin stars.

A comprehensive dining guide highlights Sydney's evolving ramen scene, moving beyond traditional tonkotsu to feature diverse regional styles and innovative broths across the city.

Members of the Indian diaspora in the United Arab Emirates gathered early in the morning to partake in the Onam sadhya, a traditional harvest festival meal, highlighting cultural continuity abroad.

Officials have initiated a special investigation after reports surfaced regarding the dangerous application of banned chemicals in local food establishments.

The New Zealand vineyard has hired the internationally acclaimed chef following his tenure at Michelin-starred restaurants worldwide, aiming to elevate its culinary profile and dining experience.

The businessman wined and dined his victims at top restaurants in Auckland's CBD.

Multiple companies, including KKR, BJ’s Restaurants, Mondelēz International, and Calumet, have announced their participation in upcoming Barclays Global Financial Services, Consumer Staples, and Energy-Power conferences.

The venue is launching a new dining center featuring seven restaurants, an extensive wine list, weekend babysitting services, and happy hour promotions to attract locals.

A 34-year-old man was sentenced to a fine with reduced criminal responsibility after causing extensive property damage while experiencing drug-induced delusions at two upscale Zurich venues.

A growing number of American eateries are eliminating traditional tipping practices, adopting transparent pricing models that bundle service costs directly into menu prices.

Some restaurants are eliminating tipping, with one waitress earning $40 an hour—double the average for San Francisco restaurant staff—as they adopt fixed pricing models to ensure fair wages and transparent costs for customers.

Some restaurants in the United States are moving away from the traditional tipping model, adopting a "what you see is what you pay" approach, citing concerns about fairness in the dining culture.

The FDA has suspended the licenses of restaurants located at the Mumbai Cricket Association and the Cricket Club of India due to reported hygiene issues.

A disinfection firm in Xiamen is under police investigation after being found using deadly pesticide to clean restaurants, raising serious public health concerns.

Kingfisher, a family-run seafood restaurant in Paphos led by chef-owner Lefteris Saparillas, has been recognized as a model of modern Cypriot seafood dining, ranking among Cyprus’s top restaurants and receiving a “Golden Toques Cyprus” distinction.

A 23-year-old man has been arrested in Poland for harassing individuals and restaurants with fake cash-on-delivery orders, including a single order for 300 pizzas worth approximately €8,500, placed using the names of politicians.

During the Ferragosto week, Rome is unusually quiet with most businesses, restaurants, and offices closed, allowing residents to enjoy the calm.

An iconic fast-food fried chicken chain has closed over 300 of its restaurants. The widespread closures mark a significant event for the well-known brand.

Tourists in Crete are engaging in immersive experiences, gathering herbs, kneading bread, and lighting fires, living like locals rather than dining in restaurants.

The Terlan winery cooperative, comprising 250 winemakers and producing nearly 2 million bottles, is highlighted for its ability to create high-quality wines served in 3-star restaurants through strong organization.

Pía León, the only female chef leading one of the world's top ten restaurants, shares insights into creating dishes and reveals her ten-year-old son's favorite recipe from her family cookbook.

Alcalde, a restaurant from Guadalajara, Jalisco, has been highlighted as one of the 50 best restaurants in Latin America, receiving numerous awards and recognition in Mexico.

The Yang Guo Fu Group has issued an apology after one of its restaurants was found to have unauthorizedly used the names of Japanese celebrities. The incident prompted a public apology from the restaurant chain.

Toño Naharro, from his Alma de Cántaro workshop in Navarrete, creates contemporary ceramic pieces for top restaurants, galleries, hotels, and public spaces, serving acclaimed chefs like Paco Roncero, Ramón Freixa, and Francis Paniego.

A new law in Georgia will mandate restaurants to disclose the origin of their shrimp, aiming to address concerns over cheaper foreign imports flooding the US seafood market.

Slim Chickens is offering franchisees incentives of up to $200,000 for opening new restaurants.

Despite chicken being the fastest-growing item on fast-food menus and record demand, several chicken wing restaurants have filed for Chapter 11 bankruptcy.

Tourists are often unaware of common restaurant tricks that can lead to double the bill, with advice provided on how to avoid paying for hidden services and 'free' snacks.

Brahen Kellari, one of Turku, Finland's oldest restaurants, has unexpectedly closed its doors after serving customers for nearly 60 years, citing financial pressures from the COVID-19 pandemic and a recent relocation.

Domestic customers are providing a crucial boost to Cyprus's restaurants and leisure businesses, as tourist visits to the island have dropped by up to 20% compared to last summer.

This article provides an overview of analyst estimates and ratings for Darden Restaurants stock.

Juan Manuel Bellver selects three Madrid restaurants that stand out for their focus on quality produce, culinary fusion, and a personal approach to cooking.

A historical article from Helsingin Sanomat, dated August 17, 1976, recounts the newspaper's test of station restaurants, providing food for travelers.

This article refers to the 'food > restaurants' section of CNN, likely covering news and features related to the culinary industry and dining.

A large fire in the Omiš area of Croatia has caused extensive damage, destroying numerous restaurants and natural areas in the settlements of Medić and Lokva Rogoznica.

South Korea is observing its final season of legal dog meat consumption, with restaurants traditionally busy during the hottest summer days, as a ban on the practice is set to take effect.

Four new restaurants are set to open in one of Copenhagen's previously quiet city squares, signaling a significant gastronomic revitalization for the area. This development is highlighted in the latest edition of God Smag.

A floating houseboat in Walluf, Rheingau, which belongs to the JP Weber winery, was severely damaged by a fire, burning completely next to the popular restaurant boat 'Schwabbel'.

Restaurants, cafes, and bars in Cyprus are experiencing brisk business this August, although customers, both locals and tourists, are noted to be cautious with their spending.

Michelin-starred chef Javier Sanz, known for OBA and Cebo restaurants, shares details of his summer holidays, including swimming in Formentera and the Júcar River, and his appreciation for simple dishes and specific beach restaurants.

Despite full beaches and restaurants, hotel figures in the Algarve show fewer Portuguese tourists, with 470 million euros available in the Labor Compensation Fund.

Portugal's National Statistics Institute (INE) confirmed that inflation slowed to 3% in July, with the largest positive contributions coming from transport, restaurants, accommodation services, and food and non-alcoholic beverages.

The CEO of Cava, a major restaurant chain, stated that GLP-1 weight-loss drugs are contributing to the emergence of a 'big kids' market, with diners increasingly opting for kids' meals.

Eleven businesses, including a popular Dublin restaurant, were issued closure orders last month by a food safety watchdog due to severe hygiene issues, including overflowing toilets and cockroach infestations.

The article discusses the critical importance of liability insurance for hotels, restaurants, and other tourist facilities in Albania during the summer season, highlighting how quickly issues are resolved when unexpected events occur.

A viral controversy involving a New Jersey pizzeria and a birthday cake has prompted etiquette experts to weigh in on the rules and acceptability of bringing outside food to restaurants.

A culinary guide highlights ten great classic restaurants along the Spanish coast, offering traditional dishes with modern touches in scenic locations.

An online debate about Thai-only orders in restaurants highlights a persistent labor shortage in Thailand's hospitality sector, with migrant workers increasingly filling the employment gap.

Alcohol sales in Russian hotels, restaurants, and catering companies decreased by nearly 43 percent year-on-year in the first half of 2026. Despite the significant drop, 8.18 million liters of alcohol were still consumed in these establishments.

Authorities in Bengaluru conducted inspections on restaurants and pubs, seizing 132 kg of food items deemed unfit for consumption.

Gastronomic journalist Darina Sieglová emphasizes that Czech cuisine deserves recognition and pride, highlighting its unique recipes. Sieglová, who has experience in various restaurants and kitchens, recalls her early culinary influences from her grandmothers.

Forbes offers a curated guide to the top restaurants in London, highlighting a variety of dining experiences from hotel breakfasts and tasting menus to tapas and summer courtyards.

A recipe for sautéed green beans with bacon and onions, often served as a side dish with steaks in American restaurants.

A feature highlights restaurants where dancing is integrated into the dining experience, offering patrons both food and entertainment in one venue, eliminating the need to seek a separate place for dancing after a meal.

A new survey indicates that the majority of German restaurants have not lowered their prices despite a reduction in the VAT rate on food services, meaning customers are seeing little benefit.

A cyclospora outbreak in the US, tied to lettuce used in restaurants, has sickened over 10,000 people according to the CDC, leading to fewer people dining out and negatively impacting restaurant stocks.

A Danish food review highlights the return of good taste from summer holidays, featuring 'the king of fish,' world-class tacos in Kødbyen, and new restaurants worth noting, including a taste of secret Italy.

Chipotle's stock experienced further declines following a "jalapeno scare," but analysts are not concerned, noting that the sales impact of foodborne illnesses on restaurants is typically temporary.

Several restaurants, bars, and cinemas in Britain have reportedly banned the use of 'Meta Glasses' on their premises.

Meta's smart glasses, perceived as 'spy glasses,' have been banned from pubs, restaurants, and theaters in Greece due to privacy concerns, with establishments prioritizing the privacy of their patrons.

The 'Semana do Brasil' in Oeiras challenges eight restaurants in the Historic Center to create dishes celebrating Brazilian gastronomic identity and culture, featuring Brazilian ingredients.

Restaurants and theaters in Great Britain are reportedly taking measures against the use of smart glasses within their establishments. The move suggests concerns over privacy or disruption caused by the technology.

High-end establishments are adapting to changing consumer habits by introducing budget-friendly lunch options, condensed menus, and adaptable service formats to sustain luxury demand.

From "if it's pet friendly, I have the same right to bring my dog as you do your child" to "dogs don't belong in bakeries or restaurants," the discussion flowed.

Several restaurants, cafes, and salons in eastern Germany’s Magdeburg temporarily closed to stage a coordinated strike protesting the rising electoral support for the far-right Alternative for Germany (AfD) party. The action underscores community resistance to increasing right-wing political influence.

Local food critics recommend several newly opened or reopened eateries in Melbourne, including Andrew McConnell’s Cote Basque and Rosheen Kaul’s updated bistro, alongside top picks for traditional dishes.

Influencer Kyana Sue Powers highlights a newly launched ice cream dessert at IKEA's Bistro restaurants, drawing attention and envy from Swedish followers online.

An increasing number of American eateries are phasing out traditional gratuities, shifting to a service-included pricing model that fundamentally alters long-standing dining customs.

Fast-casual burger chain Mooyah has finalized a development agreement to open six new restaurants in Utah, marking a strategic expansion in the Intermountain West region.

Industry experts outline methods for restaurant operators to preserve food quality and customer satisfaction while navigating a cost-conscious economic environment.

Transport Minister Naidu convened meetings with aviation officials and airlines to redraft Civil Aviation Requirements, implementing stricter protocols for clinical trials involving pilots to enhance safety standards.

A curated guide highlights six standout Madrid eateries featuring terraces, gardens, and diverse menus perfect for enjoying the final days of August.

Recent retail data reveals that consumers are increasingly directing their restaurant budgets toward independent eateries rather than large national chains. This trend reflects broader shifts in discretionary spending and changing preferences for localized dining experiences.

Copenhagen is experiencing a boom in its culinary and nightlife scene with the opening of 19 new bars and restaurants. These new establishments are contributing to the city's vibrant atmosphere.

A sudden surge of water swept through Sant Antoni de Portmany in Ibiza, flooding coastal areas, streets, and restaurants, and forcing the cancellation of a scheduled concert.

Official statistics from ELSTAT reveal a divergent economic performance in Greece's hospitality industry during the second quarter, with lodging outperforming restaurants and cafes.

Despite record-breaking visitor numbers and foreign currency inflows, Costa Rica’s hotels and restaurants face declining profitability, drawing warnings from major tourism industry chambers.

Mexico City is proposing the installation of cabinets with 24 or 30 lockable spaces in schools and restaurants to store cell phones, aiming to reduce screen usage among students and patrons.

Music from the 'Kompleksi' nightclub cluster in Sörnäinen, Helsinki, is disturbing residents' sleep across Hämeentie, leading to restaurants potentially facing conditional fines.

The Kellerei Terlan cooperative, comprising 250 winemakers, produces nearly two million bottles of wine that are served in 3-star restaurants, demonstrating a commitment to quality and organization despite its large volume.

An Indian traveler recounted their 'harsh' summer experience in Europe, highlighting the lack of air conditioning in restaurants, museums, and hotels across the continent.

Born in Ceará, Brazil, Sheyla Lima, known as Queen Sheyla, has lived in Portugal for over 20 years, where she is an active voice in the LGBT community and successfully runs two restaurants and a snack shop in Lisbon.

Two chefs have successfully established six restaurants, from Belly to Buri, all located on a single street in Cape Town, showcasing a unique culinary venture.

A profile of Nobu, the world's most famous Japanese chef, discusses how Robert De Niro inspired his restaurant, which has grown into a chain of over fifty restaurants and a dozen hotels, known for not strictly adhering to Japanese traditions.

The 'Kusina ng Pag-asa' initiative, which began after the Mindanao earthquake, has expanded its operations to more localities in the Philippines, where local restaurants cook and serve free hot meals to those affected by disasters.

A review of Barristers, a faux-Tudor eatery and pub in Cape Town, highlights its reliable food and cheerful atmosphere, reminiscent of traditional restaurants.

Stockholm's traditional restaurants, known as 'husmanskrogar', provide a range of dining experiences from reinterpreted classics to the city's oldest menus, featuring dishes like Doppsko and grosshandlarmiddag.

Restaurants in Mexico City are celebrating the mushroom season with special menus and dishes featuring various types of fungi. Diners can discover unique culinary experiences across the city.

A report highlights the popularity of the ham-cheese baguette in DB-Bordrestaurants, detailing the strict rules and sophisticated logistics required to serve meals safely on high-speed trains.

A Zurich restaurateur, Michel Péclard, estimates he loses half a million francs annually due to guests stealing various items, from cutlery to entire Ibérico hams, from his Swiss bars and restaurants.

Under new legislation, restaurants are preparing to post the country of origin for shrimp on their menus or in their establishments.

A popular breakfast chain has announced the closure of half of its restaurant locations.

William Blair has identified BJ's Restaurants as a standout stock in the restaurant sector, highlighting its strong performance and potential.

El Mundo publishes a guide to seven unique restaurants in Madrid for August, highlighting diverse cuisines focused on product, technique, and flavor.

TrustGH, a public scam-verification and reporting platform in Ghana, has identified close to 1,000 suspicious mobile numbers. These numbers are linked to fraudulent Google Business Profiles that impersonate major food chains and restaurants like Papaye, KFC, and Pizzaman.

A bankrupt Italian restaurant chain has closed 50 of its restaurants and completely exited a state. The closures are a result of the company's financial difficulties.

Restaurants, pubs, and theaters across Britain are prohibiting the use of Meta's new line of smart glasses, despite the company's promotional efforts with celebrities.

Japanese restaurant chain operator Ootoya is planning to accelerate its overseas expansion, building on its current operations of approximately 140 restaurants across eight countries and regions, including Thailand, Taiwan, and the United States.

A recipe is provided for making fried sardines at home that resemble those found in restaurants, described as a classic dish evoking childhood memories.

Restaurants in Maharashtra are rushing to address kitchen deficiencies with food safety experts following an FDA crackdown, while a KFC outlet in Mangaluru was shut down due to a food safety violation involving 'black chicken' and foul smell.

Xalapa, Veracruz, not typically known for its culinary scene, is now home to Múcara, a restaurant helmed by chef Lesterloon Sánchez Trinidad, which has been recognized as one of Mexico's best.

This article explores the journey of premium South Korean meat, from farms on Jeju Island to restaurants in Singapore, highlighting its quality and appeal.

Food stalls at the Flow Festival in Helsinki, held from August 14-16, are described as a costly but ultimately profitable investment for participating restaurants.

Recent reports indicate that the growth rate of fast-food establishments, including chains like Wendy's, is underperforming compared to casual-dining restaurants.

A nationwide sweep by Italy's NAS health and hygiene police revealed that 54% of water sold in bars and restaurants was irregular, with inspections conducted throughout July 2026.

Hyde bar and restaurant in Dublin is set to appoint a liquidator, reflecting a growing trend of insolvencies within the hospitality sector as pubs, clubs, and restaurants struggle with inflationary pressures.

Professional chefs share insights into the types of dishes they avoid ordering in restaurants, highlighting specific 'trap' items and what they generally distrust on a menu.

A new Consumer Protection Law has come into effect in Serbia, with most provisions applied from August 2, introducing new rules for hospitality establishments to prevent unexpected charges on bills.

A guide highlights six distinct restaurants in Madrid, ranging from Michelin-starred establishments to traditional eateries, recommended for dining during August.

Chipotle Mexican Grill initiated a frantic recall of jalapeños after identifying them as the source of a salmonella outbreak, using an automated system to notify restaurants and destroy tainted peppers.

Meta's smart glasses have been banned from courts in England and Wales, with pubs, restaurants, and theatres across the UK also prohibiting their use. The ban stems from privacy concerns regarding the glasses' recording capabilities.

Following recent hotel raids in Bengaluru, a survey has found that nine out of ten diners reported witnessing hygiene violations, highlighting significant concerns about food safety standards in the city.

Naxos is highlighted as a Greek island destination that continually surprises visitors with its magical beaches, beautiful villages, and must-try restaurants.

Taylor Farms is highlighted as a significant food supplier, serving a wide range of restaurants and retail stores beyond just Taco Bell.

The number of domestic card transactions in Akureyri nearly doubled during the "Einni með öllu" town festival over the bank holiday weekend, with restaurants, cafes, and bars driving most of the turnover.

Bengaluru's Skyye Lounge has been shut down, and authorities seized 132 kg of rotten food from five restaurants in the city.

One of Lithuania's most renowned chefs, Deivydas Praspaliauskas, reflects on his incredible path to gastronomic success, starting from humble beginnings on a farm.

A rise in foodborne illness outbreaks is causing concern among consumers, leading to a decline in restaurant demand as diners become wary of fresh ingredients like lettuce.

This guide explores what constitutes a family-friendly restaurant and provides twelve recommendations in and around Vienna. It also touches upon the boundaries of tolerance for families dining out.

Across Greece, old bank buildings, complete with their massive vaults, are increasingly being converted into new spaces such as restaurants, bookstores, bars, and private clubs, offering unique experiences like cocktails and weddings inside former strongrooms.

A inspection operation at the Évora Plaza shopping center by ASAE (Food and Economic Security Authority) resulted in the suspension of activities for three establishments and four administrative offense proceedings, following checks on seven operators.

Singaporean merchants are urged to reinvent themselves through better service and new business models as a new train link will make Johor Bahru just a 5-minute ride away, potentially impacting local shops and restaurants.

Helsingin Sanomat's HS10 feature presents a compilation of ten highly-rated restaurants and cafes across Finland, recommended for enjoying the late summer days of August.

Officials report that a vast majority, 93%, of salmonella problems traced to jalapenos originated from Mexican restaurants, including popular chains like Chipotle and Qdoba.

A salmonella outbreak has sickened hundreds of people, with investigations linking the illness to jalapeño peppers served at Chipotle and Qdoba restaurants.

Luxury restaurants, popular pubs, and theaters in the UK have started banning Meta's smart glasses to protect customer and staff privacy.

Two charming terrace restaurants in Germany's Rheingau region are highlighted, with one in Kiedrich now serving traditional dishes like schnitzel and rump steak, and another in Eltville offering a green setting.

This section offers reviews of restaurants and beverages, along with various recipes and culinary insights.

In a candid interview, the musician reflects on his genre-spanning work with TEETH, Sandwich, and Pedicab, alongside his hobby of documenting restaurants.

Spanish authorities have dismantled a gang of experienced thieves responsible for fifteen armed robberies across restaurants and a cosmetics warehouse in Madrid.

Inspired by a global trend likened to the "Cirque du Soleil of restaurants," the One Table venue features a massive communal table seating up to 14 guests, focusing on shared dining and social connection.

A prominent Lithuanian food critic publicly condemns local restaurants for exploitative pricing, urging owners to reconsider their strategies before losing customer trust.

The Social Democratic Party in Stockholm is pushing forward with a historically unsuccessful proposal to establish publicly owned municipal restaurants and pubs to increase local control.

The pizza chain is transitioning 28 previously company-operated restaurants in Florida to independent franchise owners as part of its ongoing real estate and operational strategy.

Papa Johns has announced the refranchising of 28 restaurants in the Orlando market, restructuring its corporate-owned footprint to focus on franchise-led growth.

Restaurants across New York City are diverting 800 pounds of oyster shells daily from waste streams to support marine conservation projects aimed at rebuilding depleted local reef ecosystems.

La Vanguardia highlights three recently opened restaurants in the Basque city—Lotu, Miga, and Kofradia—as part of its ongoing coverage of Donostia’s evolving culinary scene.

A new industry report reveals that restaurant chains are increasingly focusing on beverage sales, transforming drinks into their next major engine for profit and expansion.

Food enthusiasts can explore these highly recommended spots serving hot, brothy noodle dishes perfect for the cooler weather in the capital.

A pizzeria in Galway, Ireland, has been recognized as one of the top restaurants in Europe, drawing attention to local culinary talent.

A culinary expert recommends a mix of pubs, restaurants, and bookshops in West London’s W10 area, showcasing the neighborhood’s evolving food and drink scene.

A growing number of American eateries are adopting no-tip policies to address fairness concerns and simplify pricing for diners.

Leading market analysts revised their ratings on major restaurant chains, lowering Chipotle’s outlook while upgrading Darden Restaurants based on differing consumer spending trends and operational performance.

Tourists are advised to learn the unwritten rules of Italian restaurants to avoid common mistakes, such as ordering a cappuccino after lunch or asking for cheese with seafood.

A guide to the latest attractions in Abu Dhabi, featuring new cafés, restaurants, and various experiences for visitors and residents.

Aga's Restaurant in Houston has become one of the busiest Indian and Pakistani restaurants in the U.S., serving approximately 4,000 customers daily with a menu featuring over 100 items.

The Rousia family operates three Stou Rousia restaurants in Larnaca, Nicosia, and Kato Drys, each year receiving the Cypriot Cuisine Award for their traditional Cypriot dishes.

Hotels, restaurants and businesses have increasingly become targets of deliberate destruction, such as the fire that gutted a beach bar overnight between August 10 and 11 in Ajaccio.

Darden Restaurants has reached a 52-week high, prompting discussions and analysis on whether the Olive Garden brand is experiencing a legitimate comeback.

Some restaurants in the UAE have started serving Onam sadyas, traditional multi-dish meals, to celebrate the Onam festival.

Tech billionaire Marc Lore is aiming to revolutionize the restaurant sector with his company Wonder, which controls the entire process from food production to delivery.

Hotels across Asia are enhancing their dining experiences by incorporating local produce, regional dishes, renowned chefs, and interactive dining concepts, making their restaurants standalone attractions for food-loving travelers.

Restaurants are urged to learn from a recent lettuce recall incident to improve their food safety practices and supply chain management.

Dog meat restaurants in Daejeon, South Korea, have initiated lawsuits against local governments, seeking additional compensation as a nationwide ban on the breeding, slaughter, distribution, and sale of dogs for food is set to take effect next February.

Individuals confess to stealing items like wine glasses, salt shakers, and decorative plates from Swiss restaurants, explaining their actions and lack of guilt.

The Internal Revenue Service has implemented new overtime regulations, prompting restaurants to understand and adapt to the changes now in effect.

A longtime breakfast restaurant brand has permanently shut down half of its locations, leaving only two restaurants still operational.

Thirteen restaurants in Dubai are offering Onam sadhyas, with prices ranging from Dh37 to Dh195, for those celebrating the festival.

The consumption habits of Lithuanians are gradually changing, with a noticeable increase in the availability and popularity of non-alcoholic products at social gatherings, bars, and restaurants.

Surprise inspections of restaurants in Bengaluru uncovered significant hygiene lapses, including the seizure of hundreds of kilograms of rotten vegetables, expired dairy products, and non-compliant cooking oil.

Burger King has successfully revitalized its Whopper and modernized its restaurants, helping the chain recover from previous difficulties and improve its market position relative to competitors like Wendy's.

Various brands, from coffee chains to hotpot restaurants, are aggressively entering and competing to capture a share of China's expanding burger market, which is projected to grow to $87 billion by 2027.

From coffee chains to hotpot restaurants, various brands are aggressively entering and competing to capture a share of China's expanding burger market.

A human interest story highlights two individuals who are exploring cuisines from around the world by dining at various international restaurants within New York City.

A well-known Food Network chef has announced the closure of their restaurants, citing troubling reasons behind the decision.

HVG offers seven tips for exploring District I in Budapest, highlighting historical sites, restaurants, and the enduring charm of old Buda.

The President of the Portuguese Association of Hotels, Restaurants, and Similar Businesses states that the main issue for tourism in the Azores is air accessibility, not a lack of attractiveness.

David Díaz Rojas, an environmental engineer, changed his career path to become the owner of La Cachapera, a 'Venezuelan gastronomic embassy' that now boasts six restaurants across Spain, including two in Madrid. He aims to spread the taste of Venezuela throughout Spain.

Restaurants and government canteens in Mumbai have voluntarily shut down for repairs and deep cleaning as the Food and Drug Administration (FDA) intensifies its crackdown on hygiene standards.

Despite anti-immigration politics, the United States is experiencing a 'golden age' of Mexican cuisine, marked by a rich and diverse array of restaurants, though the situation remains complicated.

Brinker International forecasts an adjusted EPS of $12.60 to $13.40 for fiscal year 2027 and plans to reimage 60 to 80 Chili’s restaurants.

A survey by the Arbeiterkammer in Vienna revealed that only three out of 30 tested restaurants offered free tap water, despite the low cost of water.

Lyon's business community continues to use private dining rooms in traditional restaurants for negotiations and contract signings, a local custom that is beginning to show signs of erosion.

Restaurants in Bulgaria are getting ready to allow customers to bring their own containers for food, a move likely aimed at reducing waste and promoting sustainability.

The Dutch hospitality industry is experiencing minimal growth this year as consumers reduce their spending at restaurants and cafés, impacting the sector's overall performance.

Three restaurants from Warsaw, Poland, have been included in the final list of the world's best-designed bars and restaurants by the organizers of the Restaurant & Bar Design Awards 2026.

A new trend in the US restaurant industry sees establishments increasing prices for customers who opt not to leave a tip, escalating the ongoing debate around tipping culture.

Ibiza offers six distinct experiences that define the summer season, ranging from newly opened restaurants, nightclubs, and hotels to refreshed gastronomic, beverage, and experiential offerings.

Wendy's is reportedly facing significant challenges with numerous restaurant closures, indicating a massive problem for the fast-food chain. Meanwhile, Tesla, despite having more to prove than ever, is seen by some as having huge upside potential.

The 'Byens Bedste' (Copenhagen's Best) awards for 2026 have revealed the five nominees in each of its ten categories. These nominations span diverse areas including architecture, museum experiences, new restaurants, smørrebrød, cultural experiences, and more.

New York City is enjoying an exceptionally vibrant summer, with significant activity and buzz observed across diverse sectors including start-ups, restaurants, real estate, and even politics.

London Mayor Sadiq Khan has instructed Westminster council to abandon its policy that would prohibit new pubs and restaurants from opening in Soho and the West End, advocating for economic growth in nightlife.

One month into Hong Kong's dog-friendly dining scheme, restaurateur Ken Chu Ka-chun reports a 20 percent increase in business at one of his restaurants, benefiting from pet owners dining out under the new government initiative.

A 57-year-old burger chain has closed 28 of its restaurants, with hundreds more closures anticipated in the future.

Pioneering chef and sommelier Lucas Bustos, known for transforming winery restaurants into gastronomic destinations, has brought his revolutionary pairing concept to Madrid, emphasizing Spanish wine's quality-price ratio.

Yelp has released its list of the 15 best Mediterranean restaurants across the United States, based on customer reviews. The cuisine is experiencing strong growth nationwide.

LEGO has introduced a new collectible set featuring a traditional Greek taverna, part of its 'Restaurants of the World' series, with details inspired by Greek culture.

A forum discussion explores how parents manage children using mobile phones and tablets in restaurants, inviting community input on the topic.

A salmonella outbreak affecting over 300 people in 27 US states has been traced to jalapeños from a Mexican grower. Restaurants like Qdoba have removed jalapeños from their menus in response.

US Foods has reported a 4.5% increase in revenue, attributed to a recovery in demand from restaurants.

Following a crackdown in Mumbai, the Pune FDA inspected 415 restaurants and suspended 43 licences, indicating increased regulatory action in the region.

Chefs are sharing tips on how to identify and avoid restaurants that are considered tourist traps, often revealed by a specific detail outside the establishment.

Time Out plans to launch its first food market in the UK in London by the summer of 2028, which will feature approximately 15 restaurants, bars, and food businesses.